celebration

I was worked on Friday and finish around 5pm and my husband was day off and he insisted to come to see me in the city and ask for having diner for our anniversarry. In a year time, I have 3 times celebration where i married in different country.

My husband asked me to choose which place. I chosen one of our place when we stayed ilnear our unit previously

This cafe is nice place and they did extension for place their decorations is night is elegant.

i have ordered small sharing for two. I ordered 4 small sharing and one main dishes.

first dishes came is spiced tuna tartare with crushed edamame , shiso and rice cracker plus combination with green cold seaweed and letuce. This food is so lovely fresh and lightly rice cracker so good combined.

second dishes is crab roll with apple, chilli, mayo and soft toasted brioche. the bread is really soft however, we felt is too much mayonnaise and cannot feel of apple or taste of crab inside. This cafe has really nice design of this roll. Taste is not bad if there some feeling of freshness then will be great.

third dishes is aged beef tartare with nashi pear, seeds, grain and grilled bread. The beef tartare is chopped into small pieces by combining of all of seeds, grain and ate with grilled bread so nice. This bread is so soft. I thought will be hard bread when i tried is so nice.

fourth dishes is crispy chicken with bo secret sauce and japanese mayonnaise And coriander. The taste chicken was not bad is cripsy but it was not the same with korean chicken. The chicken need to get more flavor not just giving more mayonnaise.

last dishes is our main menu and we do not order dessert as my husband most likely does not like eat sweet kinda dessert. The food is slow cooked braised beef. Glazed beef with carrot and ginger puree. Even ginger is strong flavour but when is combining then better taste with pickle of carrot and sesame. Nice combining flavors overall.