Celebration for hubby birthday

We had dinner at RK San for celebration of my hubby birthday. We had 10 course dinner with sparkling water as both of us not drinking alcohol.

Spicy edamame: combine texture of sichimi , bonito flakes and soy sauce. It has strong flavour of chili. Normally, depend on people preference but i prefer normal edamame tastes.

Sashimi platter: sashimi of the fish is Tuna, salmon and not remembered for the other fish but similar like mackarel. I love of freshness of sashimi with fresh wasabi.

Cigar with salmon is really intrested in this restaurant as the ash exactly simular cigar ash. The cigars is combination of dice salmon sashimi in a pastry shell combined with spicy mayo, nori with malto ash and accompanied with sake.

Maguro hana is 4 pieces of floral shaped tuna with spicy mayo and micro sisho with accompanied with sushi rice for bottom layer. The taste is crispy from rice is seems not too tasty just feeling crispy.

Tuna ceviche is combined of tiradito with diced tuna and crispy chips on tops. All flavoured well combined and this is one of my favorite dishes in this restaurant.

Squid robata is grilled squid combined with dashi misho and cripsy enoki. The flavor was not good enough as seasoning is not combined together so the taste too salty.

King brawn mushroom robata is bettef than squid as tasts more well combined and good flavour as combining between truffle soy dressing and grilled mushroom and chilli thread on top.

Seared salmon roll where seared salmon and cucumber combined with creamy ponzu , crisp shallot and micro herbs. This is too much rice for this salmon roll instead of inside ingredients.

Braised pork belly was not my style of food. This food is 36 hour sous vide pork belly with carrots pure, dashi ginger glaze, pooped pork skin and cumin crumbs. As per mentioned smelly of pork too strong plus additional cumin make taste was not well combined and have strong smell.

Yuki is one of dessert with flavour of yuzu parfait, pistachio ice cream with and yogurt foam. Yuzu has sour taste and pistachio has sweet flavour so when both combined into one will better taste with not too sweet or too sour. Good floavour of desert taste.

Overall, we enjoyed our dinner but there is something restaurant can improve for the quality of the foods.