tonight is good memory after few years not seeing our friend. We chose the place near our workplace. We ordered several foods is seems looks small plate but actually order almost 9 dishes.
Hainan Chicken with rice ball
Poached hainan chicken with rice ball and served together with ginger, chilli and dark soy sauce. Combined of foods well betwenn rice ball and hainan chicken
Singapore Ba Kut teh
Singaporean style of pork ribs soup with peppery of bakut teh and served with chilli, garlic mince and dark soy sauce. This teh recommended with rice or dough is the best.
Curry Chicken
Tender chicken cooked it with chilli and paste of curry powder, tumeric and coconut cream and dices potato served with roti or rice.
Char kway teow
malaysian stir fried with noodle, prawns, chinese sausage,eggs, chives and bean sprout plus with the special caramel sauce and the taste of fried so nice and well combined
Hor fun
Rice noodle with prawn and hainan chicken with some green vegie and fried onion and eat with chilli will has spicy and a bit sour and sweet.
Buddha delight
stew of shiitake mushrooms, black Chinese mushrooms, carrot, white fungus, cabagge with stir together with oyster sauce.
duck with mushroom soup
The soup is so good is kinda traditional chinese soup where is combined between duck, mushroom, carrot and red dates especially good for drinking in winter.
crispy shrimp paste chicken
this singaporean style crispy chicken so crunchy and batterwith fermented shrimp paste.
Overall the food is nice even the portion looks small but we ordered a lot of variety for trying and hope they can offer some menu that i would like to try as has been sold out.
erny food and travel blog 