My hubby never go to this small dining restaurant at the corner haymarket near across market city. This Japanese restaurant provide wide of japanese classic from sushi, sashimi, bento and udon with affordable price. We want to get quick lunch and fast.
My hubby ask me what is the best to order in this place. I told him normally, i love their namban and i have been there for long time so I was not sure that they will be same taste after 8 years later. He decided to order his bento :
Bento chicken namban with choice either agedashi tofu or salmon sashimi with Miso soup plus takoyaki and gyoza.
My hubby loved sauce of chicken namban and they have fresh sashimi however, the portion is small for him so,He mentioned to staff that He thinks the bento will be small and not enoygh for him so staff giving another choice about half noodle and half donburi.
I told to staff then i will ordered vegetable udon.
The udon is combined tofu and fried tofu plus seaweed. The portion is good enough but i feel the soup a bit sweet so i put chilli flake on top of my noodle and taste better than before.
The other half my hubby chose donburi chicken karaage with ontama and mayonaise.he mixed ontama with rice and eat with karaage. He said the taste is not bad but if they can make more crispy will be better.
Overall, the place is too small and waiting period is not too long. However, sitting place is not comfortable for both of us. Food was not bad but does not mean really great based on price can say affrodable price.
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